Satvik Food - Jack Fruit Halwa

JACK FRUIT HALWA

Ingredients
1 kg sweet jackfruit
1kg jaggery
2 coconuts, grated
1/2 cup ghee
For the garnish
1/2 cup roasted cashew nuts
1/2 cup raisins

Method
Deseed the jackfruit and cut into 3-inch strips. Put aside.Place jaggery in a pan. Add enough water to barely cover. Heat until the jaggery dissolves completely stirring frequently. Then strain. To this, add the jackfruit strips and grated coconuts and cook over medium heat stirring continuously. Add the ghee and continue stirring until it reaches a jam consistency. Remove from heat. Place in a bowl. Garnish with roasted cashew nuts and raisins.